Irancy 2019

 

Vineyards & terroir

 

Climates: Paradis, Renouel, Beaux Monts, Bâtardes

Grape variety: pinot noir

Soil: calcareous clay on Kimmeridgien deposits

Density of planting: 7700 feet/ha

Age of the vines: 30 to 50 years

 

Harvest, vinification & ageing

 

Date of harvest: September 21, 2019

Harvest: manual, 85% destemmed, 15% whole bunches

Vinification: in wooden and concrete vats

Extraction : punching of the cap, light pumping over

Duration of maceration: 15 days

Ageing: 100 % in "Bourguignon" casks of  3 and 4 wines

Decanting: natural, after  racking in stainless steel vat

Tartaric stabilization: no

Fining: no

Filtration: no

Date of bottling: October 23, 2020

Production : 7 200 bottles and 240 magnums

 

 

 

Irancy

« Les Bâtardes » 2019

 

Vineyards & terroir

 

Climate: Les Bâtardes

Grape variety: pinot noir

Soil: calcareous clay on kimmeridgien limestone

Exposure: North-West

Slope: 10-15 %

Density of planting: 7 700 feet/ha

Age of vines: 30 years

 

Harvest, vinification & ageing

 

Date of harvest: September 21, 2019

Harvest: manual, 60% destemmed, 40% whole bunches

Vinification: in open tapered vats of 10 and 15 hl

Extraction : punching of the cap, light pumping over

Duration of maceration: 15 days

Ageing: 100 % in "Bourguignon" casks of 1, 2 and 3 wines

Decanting: natural, after  racking in stainless steel vat

Tartaric stabilization: no

Fining: no

Filtration: no

Date of bottling: October 16, 2020

Production : 2 070 bottles and 60 magnums

 

 

 

Irancy

« Les Beaux Monts » 2019

 

Vineyards & terroir

 

Climate: Les Beaux Monts

Grape variety: pinot noir

Soil: calcareous clay on Kimmeridgien deposits

Exposition: South

Slope: 40-45 %

Density of planting: 7700 feet/ha

Age of the vines: 35 years

 

Harvest, vinification & ageing

 

Date of harvest: September 21, 2019

Harvest: manual, 60% destemmed, 40% whole bunches

Vinification: in open tapered vats vats of 15 and 20 hl

Extraction : punching of the cap, light pumping over

Duration of maceration: 15 days

Ageing: 100 % in "Bourguignon" casks of  1,2 and 3 wines

Decanting: natural, after  racking in stainless steel vat

Tartaric stabilization: no

Fining: no

Filtration: no

Date of bottling: October 16, 2020

Production : 2 346 bottles and 60 magnums

 

 

 

Irancy

« Version Libre » 2019

 

This cuvée is made completely without sulphites and illustrates our desire to produce a wine in a pure and original way.

 

Vineyards & terroir

 

Climates: Beaux Monts & Bâtardes

Grape variety: pinot noir

Soil: calcareous clay on kimmeridgien limestone

Exposure: North-East & South

Density of planting: 7 700 feet/ha

Age of vines: 30 to 35 years

 

Harvest, vinification & ageing

 

Date of harvest: September 21, 2019

Harvest: manual, 60% destemmed, 40% full

Vinification: in open tapered vats of 10 and 15 hl

Extraction : punching of the cap, light pumping over

Duration of maceration: 15 days

Ageing: 100 % in "Bourguignon" casks of 1, 2 and 3 wines

Decanting: natural, after  racking in stainless steel vat

Tartaric stabilization: no

Fining: no

Filtration: no

Date of bottling: October 16, 2020

Production : 400 bottles and 100 magnums