Irancy 2022

 

Vineyards & terroir

 

Climates: Les Beaux Monts, Les Bâtardes, La Grande Côte,

Renouel

Grape variety: pinot noir

Soil: calcareous clay on Kimmeridgien deposits

Density of planting: 7700 feet/ha

Age of the vines: 30 to 50 years

 

Harvest, vinification & ageing

 

Date of harvest: September 08, 09, 10, 2022

Harvest: manual, 80% destemmed, 20% whole bunches

Vinification: in open tapered vats of 15 and 20 hl

Extraction : punching of the cap, light pumping over

Duration of maceration: 15 days

Ageing: 100 % in “Bourguignon” barrels of 4 to 10 wines for 12 months

Decanting: natural, after  racking in stainless steel vat

Tartaric stabilization: no

Fining: no

Filtration: no

Date of bottling: September 11, 2023

Production : 12000 bottles and 60 magnums

 

 

Irancy

« Les Bâtardes » 2022

 

Vineyards & terroir

 

Climate: Les Bâtardes: 0,80ha

Grape variety: pinot noir

Soil: calcareous clay on kimmeridgien limestone

Exposure: North-West

Slope: 10-15 %

Density of planting: 7 700 feet/ha

Age of vines: 30 years

 

Harvest, vinification & ageing

 

Date of harvest: September 08, 09, 10, 2022

Harvest: manual, 80% destemmed, 20% whole bunches

Vinification: in open tapered vats of 15 and 20 hl

Extraction : punching of the cap, light pumping over

Duration of maceration: 15 days

Ageing: 100 % in "Bourguignon" casks of 2 to 5 wines for 14 months

Decanting: natural, after  racking in stainless steel vat

Tartaric stabilization: no

Fining: no

Filtration: no

Date of bottling: October 17, 2023

Production : 3600 bottles and 60 magnums

 

 

Irancy

« Les Beaux Monts » 2022

 

Vineyards & terroir

 

Climate: Les Beaux Monts: 1ha

Grape variety: pinot noir

Soil: calcareous clay on Kimmeridgien deposits

Exposition: South

Slope: 40-45 %

Density of planting: 7700 feet/ha

Age of the vines: 35 years

 

Harvest, vinification & ageing

 

Date of harvest: September 08, 09, 10, 2022

Harvest: manual, 50% destemmed, 50% whole bunches

Vinification: in open tapered vats vats of 15 and 20 hl

Extraction : punching of the cap, light pumping over

Duration of maceration: 15 days

Ageing: 100 % in "Bourguignon" casks of  2 to 5 wines for 14 months

Decanting: natural, after  racking in stainless steel vat

Tartaric stabilization: no

Fining: no

Filtration: no

Date of bottling: October 17, 2023

Production : 3300 bottles and 60 magnums

 

 

Irancy

« Version Libre » 2022

 

This cuvée is made completely without sulphites and illustrates our desire to produce a wine in a pure and original way.

 

Vineyards & terroir

 

Climates: Les Beaux Monts (50%), Les Bâtardes (25%), La

Grande Côte (25%)

Grape variety: pinot noir

Soil: calcareous clay on kimmeridgien limestone

Exposure: North-East & South

Density of planting: 7 700 feet/ha

Age of vines: 30 to 35 years

 

Harvest, vinification & ageing

 

Date of harvest: September 08, 09, 10, 2022

Harvest: manual, 50% destemmed, 50% whole bunches

Vinification: in open tapered vats of 10 and 15 hl

Extraction : punching of the cap, light pumping over

Duration of maceration: 15 days

Ageing: 100 % in "Bourguignon" casks of 2 to 5 wines for 12 months

Decanting: natural, after  racking in stainless steel vat

Tartaric stabilization: no

Fining: no

Filtration: no

Date of bottling: September 11, 2023

Production : 1100 bottles and 30 magnums

 

 

 

Chablis

2022

 

Vineyards & terroir

 

Grape variety: chardonnay

Localization: Préhy et Chichée

Soil: limonestone clay on Kimmeridgien deposits

Exposure: East & South East

Density of planting: 7 000 feet/ha

Age of vines: 45 years

 

Harvest, vinification & ageing

 

Date of harvest: September 3, 2022

Vinification: direct pressing

Ageing: steel vat and 8 months in demi-muids

Decanting: natural, after racking in stainless steel vat

Tartaric stabilization: yes

Fining: yes

Filtration: light

Date of bottling: May 09, 2023

Production : 9000 bottles