Climates: Les Beaux Monts, Les Bâtardes, La Grande Côte,
Renouel
Grape variety: pinot noir
Soil: calcareous clay on Kimmeridgien deposits
Density of planting: 7700 feet/ha
Age of the vines: 30 to 50 years
Date of harvest: September 08, 09, 10, 2022
Harvest: manual, 80% destemmed, 20% whole bunches
Vinification: in open tapered vats of 15 and 20 hl
Extraction : punching of the cap, light pumping over
Duration of maceration: 15 days
Ageing: 100 % in “Bourguignon” barrels of 4 to 10 wines for 12 months
Decanting: natural, after racking in stainless steel vat
Tartaric stabilization: no
Fining: no
Filtration: no
Date of bottling: September 11, 2023
Production : 12000 bottles and 60 magnums
Climate: Les Bâtardes: 0,80ha
Grape variety: pinot noir
Soil: calcareous clay on kimmeridgien limestone
Exposure: North-West
Slope: 10-15 %
Density of planting: 7 700 feet/ha
Date of harvest: September 08, 09, 10, 2022
Harvest: manual, 80% destemmed, 20% whole bunches
Vinification: in open tapered vats of 15 and 20 hl
Extraction : punching of the cap, light pumping over
Duration of maceration: 15 days
Ageing: 100 % in "Bourguignon" casks of 2 to 5 wines for 14 months
Decanting: natural, after racking in stainless steel vat
Tartaric stabilization: no
Fining: no
Filtration: no
Date of bottling: October 17, 2023
Production : 3600 bottles and 60 magnums
Climate: Les Beaux Monts: 1ha
Grape variety: pinot noir
Soil: calcareous clay on Kimmeridgien deposits
Exposition: South
Slope: 40-45 %
Density of planting: 7700 feet/ha
Age of the vines: 35 years
Date of harvest: September 08, 09, 10, 2022
Harvest: manual, 50% destemmed, 50% whole bunches
Vinification: in open tapered vats vats of 15 and 20 hl
Extraction : punching of the cap, light pumping over
Duration of maceration: 15 days
Ageing: 100 % in "Bourguignon" casks of 2 to 5 wines for 14 months
Decanting: natural, after racking in stainless steel vat
Tartaric stabilization: no
Fining: no
Filtration: no
Date of bottling: October 17, 2023
Production : 3300 bottles and 60 magnums
Climates: Les Beaux Monts (50%), Les Bâtardes (25%), La
Grande Côte (25%)
Grape variety: pinot noir
Soil: calcareous clay on kimmeridgien limestone
Exposure: North-East & South
Density of planting: 7 700 feet/ha
Date of harvest: September 08, 09, 10, 2022
Harvest: manual, 50% destemmed, 50% whole bunches
Vinification: in open tapered vats of 10 and 15 hl
Extraction : punching of the cap, light pumping over
Duration of maceration: 15 days
Ageing: 100 % in "Bourguignon" casks of 2 to 5 wines for 12 months
Decanting: natural, after racking in stainless steel vat
Tartaric stabilization: no
Fining: no
Filtration: no
Date of bottling: September 11, 2023
Production : 1100 bottles and 30 magnums
Grape variety: Aligoté
Soil: calcareous clay on Kimmeridgien deposits
Exposition: South & South East
Density of planting: 7700 feet/ha
Age of the vines: 30 to 35 years
Date of harvest: September 20, 2022
Vinification: direct pressing
Ageing: 100 % steel vat
Decanting: natural, after racking in stainless steel vat
Tartaric stabilization: yes
Fining: bentonite clay
Filtration: light
Date of bottling: April 25, 2023
Production : 6000 bottles
Grape variety: chardonnay
Localization: Préhy et Chichée
Soil: limonestone clay on Kimmeridgien deposits
Exposure: East & South East
Density of planting: 7 000 feet/ha
Date of harvest: September 3, 2022
Vinification: direct pressing
Ageing: steel vat and 8 months in demi-muids
Decanting: natural, after racking in stainless steel vat
Tartaric stabilization: yes
Fining: yes
Filtration: light
Date of bottling: May 09, 2023
Production : 9000 bottles
Download the technical sheets
delphine & grégory viennois
89800 La Chapelle-Vaupelteigne
contact@vins-maisondelachapelle.fr
+33 (0)6 98 45 22 10
+33 (0)6 03 52 26 45
L'abus d'alcool est dangereux pour la santé.
Veuillez consommer avec modération
delphine & grégory viennois
89800 La Chapelle-Vaupelteigne
contact@vins-maisondelachapelle.fr
+33 (0)6 98 45 22 10
+33 (0)6 03 52 26 45
Alcohol abuse is bad for your health.
Please consume in moderation.